Corn Meal
This is included in the 300 lbs. per person for total grains. This may be purchased in bulk, but then can be canned at the cannery. The shelf life is 10 years.
"Be prepared in all things the day when tribulations and desolations are sent forth upon the wicked." (D&C 29:8) "We encourage you to follow this counsel with the assurance that a people prepared through obedience to the commandments of God need not fear." (First Presidency letter. June 24, 1988)
Other Helpful Sites
Labels
- 01st Week
- 02nd Week
- 03rd Week
- 04th Week
- 05th Week
- 06th Week
- 07th Week
- 08th Week
- 09th Week
- 10th Week
- 11th Week
- 12th Week
- 13th Week
- 14th Week
- 15th Week
- 16th Week
- 17th Week
- 18th Week
- 19th Week
- 20th Week
- 21st Week
- 22nd Week
- 23rd Week
- 24th Week
- 25th Week
- 26th Week
- 27th Week
- 28th Week
- 29th Week
- 30th Week
- 31st Week
- 32nd Week
- 33rd Week
- 34th Week
- 35th Week
- 36th Week
- 37th Week
- 38th Week
- 39th Week
- 40th Week
- 41st Week
- 42nd Week
- 43rd Week
- 44th Week
- 45th Week
- 46th Week
- 47th Week
- 48th Week
- 49th Week
- 50th Week
- 51st Week
- 52nd Week
- emergency preparedness
- FOOD STORAGE
- Intro to Getting your Year's Supply
- suggested amounts for storage
Followers
Blog Archive
-
▼
2008
(56)
-
▼
November
(39)
- Emergency Preparedness
- How to Get a Year's Supply in 52 Weeks or Less
- Suggested Amounts of Basic Food for Home Storage
- 1st Week
- 2nd Week
- 3rd Week
- 4th Week
- 6th Week
- 5th Week
- 7th Week
- 8th Week
- 9th Week
- 10th Week
- 11th Week
- 12th Week
- 13th Week
- 14th Week
- 15th Week
- 16th Week
- 17th Week
- 18th Week
- 19th Week
- 20th Week
- 21st Week
- 22nd Week
- 23rd Week
- 24th Week
- 25th Week
- 26th Week
- 27th Week
- 28th Week
- 29th Week
- 30th Week
- 31st Week
- 32nd Week
- 33rd Week
- 34th Week
- 35th Week
- 36th Week
-
▼
November
(39)
About Me
Feed
How to Get a Year's Supply in 52 Weeks or Less
We have been asked by our leaders to have a year's supply of food storage. This weekly program has been designed to get you the essentials in an in expensive and systematic way. Also, this can be stored in a small area. When following this program, one item is purchased per week. All of the amounts for one person for one year. Be sure to mark your items with a permanent marker showing the date of purchase.
Many of these items can be purchased and canned at the dry pack cannery and can be done on your ward's regularly scheduled days and times. You can also take other items you've purchased to the cannery and can them. By working together and taking one day at a time, the counsel from our Prophets to obtain a food storage can become a reachable goal. Did you know that food storage was first given as a commandment in 1926. Those saints who followed it were able to make it through the depression years with less hardship than those around them who did not have food stored.
We don't know what is ahead. The world is becoming increasingly uncertain in these last days. President Benson told us that a supply of food might be as important to us in our day as boarding the ark was to the people of Noah's day. As we have heard before, "If ye are prepared, ye shall not fear." (D&C 38:30)
Many of these items can be purchased and canned at the dry pack cannery and can be done on your ward's regularly scheduled days and times. You can also take other items you've purchased to the cannery and can them. By working together and taking one day at a time, the counsel from our Prophets to obtain a food storage can become a reachable goal. Did you know that food storage was first given as a commandment in 1926. Those saints who followed it were able to make it through the depression years with less hardship than those around them who did not have food stored.
We don't know what is ahead. The world is becoming increasingly uncertain in these last days. President Benson told us that a supply of food might be as important to us in our day as boarding the ark was to the people of Noah's day. As we have heard before, "If ye are prepared, ye shall not fear." (D&C 38:30)
No comments:
Post a Comment